Dr Alison Finch is a nurse and researcher from University College London Hospitals NHS Foundation Trust (UCLH). She explains how ambulatory care is positively impacting young people’s experiences of treatment and how a CCLG Special Interest Group has been formed to develop this care nationally.
Emily Piszton was diagnosed with a type of brain tumour called craniopharyngioma in 2022, aged 11. Now 12, Emily explains how her tumour and its treatment caused her to gain weight, and what she did in response to this.
Dr Mark Brougham and Dr Raquel Revuelta-Iniesta co-chair the Cancer and Nutrition working group for Children and Young People, part of the National Institute for Health and Care Research (NIHR). They tell us more about the group, the importance of nutrition and what research is happening to improve nutrition for patients.
Claire Crowley’s son, James, was diagnosed with leukaemia in November 2014. She describes the challenges of feeding James while on treatment and the nutrition support he received.
Breastfeeding during treatment can have lots of benefits for infants with cancer. Karen Jepson, Advanced Paediatric Dietitian at Cambridge University Hospitals NHS Foundation Trust, explains more about the positive impact it can have.
Rudi Keyser's daughter was treated for cancer at Great Ormond Street Hospital (GOSH). He tells us how a decade later, as its Interim Head of Catering, he implemented an innovative app to help young patients to eat.
Professor Bob Phillips, Consultant Paediatric Oncologist and Contact’s medical adviser
Sometimes, due to the effects of their cancer and its treatment, children may require extra support to get the nutrition they need. Breeana Gardiner, a specialist paediatric dietitian in haematology/oncology at Great Ormond Street Hospital, explains more.
60 seconds with Laura Sealy, Specialist Paediatric Dietitian at Bristol Children’s Hospital
