Artificial intelligence (AI) has helped scientists propose a promising new drug combination for DIPG brain tumours. Prof Chris Jones, Director of the Brain Tumour Research Centre of Excellence at the Institute of Cancer Research (ICR), and Dr Fernando Carceller, Paediatric Neuro-Oncology Consultant at The Royal Marsden Hospital, tell us more.
Breastfeeding during treatment can have lots of benefits for infants with cancer. Karen Jepson, Advanced Paediatric Dietitian at Cambridge University Hospitals NHS Foundation Trust, explains more about the positive impact it can have.
Professor Bob Phillips, Consultant Paediatric Oncologist and Contact’s medical adviser
Exploring alterations in amino acid metabolism as novel therapeutic targets in paediatric glial tumours using advanced metabolomics methods
Louise Henry, Advanced Dietetic Practitioner (Paediatrics and TYA) at The Royal Marsden Hospital, gives an overview on nutrition while a child is receiving cancer treatment, including its challenges and tips to support families.
Claire Crowley’s son, James, was diagnosed with leukaemia in November 2014. She describes the challenges of feeding James while on treatment and the nutrition support he received.
Emily Piszton was diagnosed with a type of brain tumour called craniopharyngioma in 2022, aged 11. Now 12, Emily explains how her tumour and its treatment caused her to gain weight, and what she did in response to this.
Sarah Cripps’ son, Teddy, was diagnosed with acute myeloid leukaemia (AML) when 18 months old in April 2022. She explains the crucial role diet and nutrition played during Teddy’s treatment
Dr Mark Brougham and Dr Raquel Revuelta-Iniesta co-chair the Cancer and Nutrition working group for Children and Young People, part of the National Institute for Health and Care Research (NIHR). They tell us more about the group, the importance of nutrition and what research is happening to improve nutrition for patients.
